Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rawa pan cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This video shows easy and quick way of making healthy, nutritious pancakes of rawa. Anyone can prepare this delicious dish with minimal ingredients. Welcome to my channel Maa beti ki rasoi. Today we are sharing one more recipe.
Rawa pan cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rawa pan cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have rawa pan cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rawa pan cake:
- Get 1 cup rawa
- Get 1/2 cup buttermilk
- Take 1 pinch Baking soda
- Get to taste Salt
- Make ready 1 tomato chopped
- Get 1 onion chopped
- Make ready 1 green chilli chopped
- Take 1/2 carrot chopped finely
- Prepare 1/4 cup Cabbage chopped
- Get 1 tsp Cumin seeds
- Prepare As needed Oil
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Instructions to make Rawa pan cake:
- In a bowl take rawa add buttermilk salt and baking soda and rest it for 30 minutes
- Now add all vegetables into rawa mixture and set consistancy with help of water and make smooth better
- Now take a pan heat oil and sprinkle cumin seeds, and now pour 3 table spoon better in pan and cover it with lid and let it cook on medium flame from both side.
- Cut the rawa pan cake from pizza cutter and serve hot
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