Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan mee soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Mee (Hakka Flat Noodle Soup). Pan Mee - Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, veggie and crispy anchovies. Pan Mee also is known as Mee Hoon Kueh, translated as flat flour noodle. The important factor for a bowl of Pan Mee Recipe is the noodle and the soup!
Pan Mee Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan Mee Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pan mee soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Mee Soup:
- Prepare 500 g minced meat
- Take 1/2 cup minced garlic
- Get 1/4 cup dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces)
- Prepare 1/2 cup minced onion
- Make ready 1/2 cup sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid)
- Make ready 1/2 cup dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly)
- Prepare 2 cups pucuk manis (can be substituted with baby/round spinach)
- Get 2 anchovy/fish bouillon cubes
- Prepare 1/4 cup vegetable oil
- Prepare To taste soy sauce
- Take To taste salt
- Make ready To taste white pepper
- Take To taste sugar
- Take Optional: eggs/tofu
- Prepare Egg/rice noodles
Delicious Pan Mee Soup Flat Noodle Soup. Banmian (板麵) is a popular Chinese noodle dish, consisting of handmade noodles served in soup. Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces). Pan Mee (thin) Oriental Seafood Soup , Find Complete Details about Pan Mee (thin) Oriental Seafood Soup,Instant Noodles from Noodles Supplier or Manufacturer-YUGATRADE SDN.
Instructions to make Pan Mee Soup:
- Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside.
- In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup.
- In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired.
- To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired
- To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top
Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces). Pan Mee (thin) Oriental Seafood Soup , Find Complete Details about Pan Mee (thin) Oriental Seafood Soup,Instant Noodles from Noodles Supplier or Manufacturer-YUGATRADE SDN. The pan mee itself is very silky smooth while the soup is flavourful with a strong ikan bilis taste. The dry version is also excellent with a generous serving of mince meat and. See great recipes for Pan Mee Soup too!
So that is going to wrap it up for this exceptional food pan mee soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
