Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan modak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Modak is a special sweet made during Ganpati festival. Pan is just one flavour of the many flavours modak can have. #panModak. Shila's recipe Hey there! Its great to have delicious food every day, and for that, you would require a good recipe for making tasty dishes. Hello friends this is my second video in my channel.
Pan Modak is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pan Modak is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pan modak using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Modak:
- Prepare 50 gms Mawa
- Take 4-5 Pan leaves
- Prepare 1 cup Sugar
- Take 100 gms Coconut powder
- Prepare 1 tsp Elaichi / cardamom powder
- Make ready As required Grated dry fruits
- Get Pinch Green food colour (optional)
Modak is a Indian sweet in shape of a ModakRecipe #GaneshChaturthiRecipe Steamed Rose and Pan Modak for Ganpati Bappa!! Modak recipe with step by step photos. Ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival. Modak is Bhagwan Ganesha's favorite sweet.
Steps to make Pan Modak:
- In a pan add Mawa and coconut powder and allow it to cook properly…
- Now add grinded pan leaves and lill saffron strands to it…
- Now add sugar to the mixture along with elaichi powder and mix it well until the sugar is dissolved and it forms like soft dough like mixture…
- At this stage u can add green food colour which is completely optional… Here i haven't added any colour..it is a natural colour of the grinded pan leaves which i have added earlier..
- Now greeze the modak mould and fill the dough mixture to it and slowly remove it…forming a modak shaped..
- Finally sprinkle lill dry fruits grated on top as a part of garnishing and it's done…Pan modak is ready to be served!!!
Ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival. Modak is Bhagwan Ganesha's favorite sweet. Paneer Modak or Malai Modak sounds so different, right? Once mixture will start leaving side of the pan, turn the flame to high and keep stirring mixture vigorously until mixture comes together as dough. Modak, Steamed Modak made with mould and handmade modak with detailed step by step Modak is a sweet dumpling stuffed with a filling of coconut and jaggery.
So that is going to wrap it up with this special food pan modak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
