Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pan fried cod. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. How to Pan Fry Cod without Flour. Pat dry and generously season both sides of the cod with salt and black pepper.
Pan Fried Cod is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pan Fried Cod is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Cod:
- Get 4 Cod Fillets (Tilapia and Flounder also work)
- Get 1 C Corn Meal (Corn Flour works too)
- Make ready 1 Tbsp Old Bay Seasoning
- Make ready 1 Tsp Onion Powder
- Prepare 2 Tbsp Parsley
- Get 1 Tsp Lemon Pepper Seasoning
- Prepare 1 C Italian Dressing
- Take 1/4 C Avacado Oil
Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). Lay the cod on a piece of kitchen paper to remove any excess moisture. Heat a frying pan to a high heat, add the oil, then the. Season each cod fillet on both sides with salt and pepper.
Instructions to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
Heat a frying pan to a high heat, add the oil, then the. Season each cod fillet on both sides with salt and pepper. Put the flour in a large bowl and stir in the. Put frying pan on the moderate heat and add sunflower oil. When frying pan is warmed up, dip cod pieces into eggs and move them to the frying pan This tender, flavorful pan fried cod recipe is easy and flavorful.
So that is going to wrap it up with this special food pan fried cod recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
