Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, semo with baobab soup(miyar kuka) and manshanu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Semo with baobab soup(miyar kuka) and manshanu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Semo with baobab soup(miyar kuka) and manshanu is something which I have loved my entire life. They’re nice and they look fantastic.
See recipes for Tuwo miyar kuka da manshanu too. Semo with baobab soup(miyar kuka) and manshanu. Miyan means Soup in Hausa while Kuka means baobab leaves. Kuka may contain few tiny particles, don't forget to sift the kuka powder before adding it to the soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can have semo with baobab soup(miyar kuka) and manshanu using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Semo with baobab soup(miyar kuka) and manshanu:
- Get For the tuwon semo
- Get semovita
- Make ready water
- Get butter
- Get For the soup..:
- Take Baobab powder(garin kuka)
- Get Scotch bonnet
- Get Onions
- Make ready Veg oil / palm oil
- Get Beans
- Take Locust beans(daddawa)
- Get Naman sallah bones
- Take Seasoning
- Make ready Spices(kayan kamshi)
- Make ready Fresh meat boil with seasoning and spices
- Get Beef stock
- Get to taste Salt
- Prepare Ginger and garlic paste
Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi.
Instructions to make Semo with baobab soup(miyar kuka) and manshanu:
- In a pot heat your oil…add grinded scotch bonnet and onions, ginger and garlic paste,seasoning, spices,beans,locust beans,beef stock,salt,boiled meat,naman sallah (bones), add water and cook till the water reduces and beans soft…
- Whisk in your baobab powder(garin kuka) whisk well to avoid lumps…and allow to simmer for 5mins serve with manshanu and yajin daddawa….
The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. In Co-Op Mode, this effect only applies to your own character(s)..
So that’s going to wrap it up with this exceptional food semo with baobab soup(miyar kuka) and manshanu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
