Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semo with baobab soup(miyar kuka) and manshanu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Semo with baobab soup(miyar kuka) and manshanu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Semo with baobab soup(miyar kuka) and manshanu is something which I’ve loved my whole life. They are fine and they look wonderful.
See recipes for Tuwo miyar kuka da manshanu too. Semo with baobab soup(miyar kuka) and manshanu. Miyan means Soup in Hausa while Kuka means baobab leaves. Kuka may contain few tiny particles, don't forget to sift the kuka powder before adding it to the soup.
To get started with this recipe, we must first prepare a few ingredients. You can have semo with baobab soup(miyar kuka) and manshanu using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Semo with baobab soup(miyar kuka) and manshanu:
- Make ready For the tuwon semo
- Take semovita
- Make ready water
- Make ready butter
- Get For the soup..:
- Make ready Baobab powder(garin kuka)
- Prepare Scotch bonnet
- Get Onions
- Get Veg oil / palm oil
- Get Beans
- Make ready Locust beans(daddawa)
- Get Naman sallah bones
- Make ready Seasoning
- Make ready Spices(kayan kamshi)
- Take Fresh meat boil with seasoning and spices
- Prepare Beef stock
- Prepare to taste Salt
- Get Ginger and garlic paste
Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi.
Instructions to make Semo with baobab soup(miyar kuka) and manshanu:
- In a pot heat your oil…add grinded scotch bonnet and onions, ginger and garlic paste,seasoning, spices,beans,locust beans,beef stock,salt,boiled meat,naman sallah (bones), add water and cook till the water reduces and beans soft…
- Whisk in your baobab powder(garin kuka) whisk well to avoid lumps…and allow to simmer for 5mins serve with manshanu and yajin daddawa….
The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. In Co-Op Mode, this effect only applies to your own character(s)..
So that is going to wrap it up with this exceptional food semo with baobab soup(miyar kuka) and manshanu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
