Special Food - Fresh From My Kitchen To Yours

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semo with baobab soup(miyar kuka) and manshanu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Semo with baobab soup(miyar kuka) and manshanu is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Semo with baobab soup(miyar kuka) and manshanu is something which I have loved my entire life.

See recipes for Tuwo miyar kuka da manshanu too. Semo with baobab soup(miyar kuka) and manshanu. Miyan means Soup in Hausa while Kuka means baobab leaves. Kuka may contain few tiny particles, don't forget to sift the kuka powder before adding it to the soup.

To get started with this particular recipe, we have to first prepare a few components. You can cook semo with baobab soup(miyar kuka) and manshanu using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Semo with baobab soup(miyar kuka) and manshanu:

1. Take For the tuwon semo
2. Take semovita
3. Make ready water
4. Get butter
5. Prepare For the soup..:
6. Take Baobab powder(garin kuka)
7. Take Scotch bonnet
8. Take Onions
9. Take Veg oil / palm oil
10. Prepare Beans
11. Prepare Locust beans(daddawa)
12. Prepare Naman sallah bones
13. Prepare Seasoning
14. Make ready Spices(kayan kamshi)
15. Get Fresh meat boil with seasoning and spices
16. Take Beef stock
17. Take to taste Salt
18. Take Ginger and garlic paste

Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi.

Steps to make Semo with baobab soup(miyar kuka) and manshanu:

1. In a pot heat your oil…add grinded scotch bonnet and onions, ginger and garlic paste,seasoning, spices,beans,locust beans,beef stock,salt,boiled meat,naman sallah (bones), add water and cook till the water reduces and beans soft…
2. Whisk in your baobab powder(garin kuka) whisk well to avoid lumps…and allow to simmer for 5mins serve with manshanu and yajin daddawa….

The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. In Co-Op Mode, this effect only applies to your own character(s)..

So that’s going to wrap this up with this special food semo with baobab soup(miyar kuka) and manshanu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!