Cat fish pepper soup
Cat fish pepper soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cat fish pepper soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

As a huge fan of Nigerian Catfish pepper soup, I decided that it's a good idea to share my idea on how to effectively execute my Nigerian Catfish pepper soup recipe as such is highly sorted for across the world. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient.

Cat fish pepper soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cat fish pepper soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cat fish pepper soup using 4 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Cat fish pepper soup:
  1. Make ready Fresh fish
  2. Take Onions, red pepper, scotch bonnet
  3. Get Cardamon, garlic powder, black pepper, cinnamon, spices
  4. Take Salt & seasonings

Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. Add in the pepper soup mix, salt, maggi, oil and utazi. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed.

Instructions to make Cat fish pepper soup:
  1. Wash the fresh fish once, marinate it with salt & dry to about 10mins, cut in a clean pot, add chopped onions, salt seasonings, spices & water. Close it for about 7mins
  2. Add grated scotch bonnet, red pepper & onions, stir,close the pot & leave it for about 8mins.Enjoy.

Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed. Wondering how to prepare catfish pepper soup? Make sure you have the ingredients for your fish pepper soup recipe ready! The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking.

So that is going to wrap this up for this special food cat fish pepper soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!