Cat fish pepper soup
Cat fish pepper soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cat fish pepper soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cat fish pepper soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cat fish pepper soup is something that I have loved my whole life. They’re nice and they look fantastic.

As a huge fan of Nigerian Catfish pepper soup, I decided that it's a good idea to share my idea on how to effectively execute my Nigerian Catfish pepper soup recipe as such is highly sorted for across the world. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient.

To get started with this recipe, we have to prepare a few ingredients. You can have cat fish pepper soup using 9 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Cat fish pepper soup:
  1. Take Cat fish
  2. Prepare Scotch bonnet
  3. Get Paprika
  4. Take Ginger powder
  5. Take Fish and Meat treatment
  6. Make ready Tumeric powder
  7. Take Onga
  8. Prepare Maggi Mixpy classic
  9. Make ready Salt

Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. Add in the pepper soup mix, salt, maggi, oil and utazi. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed.

Steps to make Cat fish pepper soup:
  1. Wash cat fish with water and vinegar
  2. Add the ginger powder, fish and meat spice, blended pepper, onion mix, Tumeric powder
  3. Add the seasonings and salt as required and some oil too. now add small amount of water. Stir a buy without smudging the fish and cover the pot to cook for 10-15minutes (depends sha)
  4. Yum yum yum πŸ˜‹

Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed. Wondering how to prepare catfish pepper soup? Make sure you have the ingredients for your fish pepper soup recipe ready! The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking.

So that’s going to wrap this up with this exceptional food cat fish pepper soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!