Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cat fish pepper soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cat fish pepper soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cat fish pepper soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
As a huge fan of Nigerian Catfish pepper soup, I decided that it's a good idea to share my idea on how to effectively execute my Nigerian Catfish pepper soup recipe as such is highly sorted for across the world. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient.
To begin with this particular recipe, we must prepare a few components. You can have cat fish pepper soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cat fish pepper soup:
- Get 2 medium cat fish
- Prepare 4 seasoning cubes
- Take 2 teaspoon onga
- Get Bunch coriander or efiri
- Take Lemon grass chopped
- Get 2 tbs oil
- Make ready 2 tbs garlic and ginger paste
- Make ready 2 red peppers thinly sliced
- Get 1 tbs blck pepper
- Make ready 2 tbs Crushed bonnet pepper and onions
Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. Add in the pepper soup mix, salt, maggi, oil and utazi. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed.
Steps to make Cat fish pepper soup:
- In a pot heat some oil
- Add ginger and garlic paste until fragrant
- Add onion and stir fry for 2 mins
- Add water, the blended kayanmiya, seasoning and coriander and let it simmer
- Add onga seasoned fish and blackpepper, add seasoning cubes and let it cook for 15- 20mins
- Add efiri leaves/ lemon grass. Garnish with corinader leaves and red bell peppers
Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed. Wondering how to prepare catfish pepper soup? Make sure you have the ingredients for your fish pepper soup recipe ready! The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking.
So that is going to wrap this up for this exceptional food cat fish pepper soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
