Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cat fish pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
As a huge fan of Nigerian Catfish pepper soup, I decided that it's a good idea to share my idea on how to effectively execute my Nigerian Catfish pepper soup recipe as such is highly sorted for across the world. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient.
Cat fish pepper soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cat fish pepper soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cat fish pepper soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cat fish pepper soup:
- Take 2 medium cat fish
- Prepare 4 seasoning cubes
- Make ready 2 teaspoon onga
- Take Bunch coriander or efiri
- Prepare Lemon grass chopped
- Take 2 tbs oil
- Prepare 2 tbs garlic and ginger paste
- Get 2 red peppers thinly sliced
- Prepare 1 tbs blck pepper
- Get 2 tbs Crushed bonnet pepper and onions
Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. Add in the pepper soup mix, salt, maggi, oil and utazi. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed.
Steps to make Cat fish pepper soup:
- In a pot heat some oil
- Add ginger and garlic paste until fragrant
- Add onion and stir fry for 2 mins
- Add water, the blended kayanmiya, seasoning and coriander and let it simmer
- Add onga seasoned fish and blackpepper, add seasoning cubes and let it cook for 15- 20mins
- Add efiri leaves/ lemon grass. Garnish with corinader leaves and red bell peppers
Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed. Wondering how to prepare catfish pepper soup? Make sure you have the ingredients for your fish pepper soup recipe ready! The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking.
So that is going to wrap this up with this special food cat fish pepper soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
