Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cat fish pepper soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cat fish pepper soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cat fish pepper soup is something that I have loved my entire life. They’re fine and they look fantastic.
As a huge fan of Nigerian Catfish pepper soup, I decided that it's a good idea to share my idea on how to effectively execute my Nigerian Catfish pepper soup recipe as such is highly sorted for across the world. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient.
To get started with this particular recipe, we have to prepare a few components. You can cook cat fish pepper soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cat fish pepper soup:
- Make ready 2 medium cat fish
- Prepare 4 seasoning cubes
- Get 2 teaspoon onga
- Prepare Bunch coriander or efiri
- Take Lemon grass chopped
- Get 2 tbs oil
- Make ready 2 tbs garlic and ginger paste
- Get 2 red peppers thinly sliced
- Take 1 tbs blck pepper
- Get 2 tbs Crushed bonnet pepper and onions
Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. Add in the pepper soup mix, salt, maggi, oil and utazi. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed.
Steps to make Cat fish pepper soup:
- In a pot heat some oil
- Add ginger and garlic paste until fragrant
- Add onion and stir fry for 2 mins
- Add water, the blended kayanmiya, seasoning and coriander and let it simmer
- Add onga seasoned fish and blackpepper, add seasoning cubes and let it cook for 15- 20mins
- Add efiri leaves/ lemon grass. Garnish with corinader leaves and red bell peppers
Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed. Wondering how to prepare catfish pepper soup? Make sure you have the ingredients for your fish pepper soup recipe ready! The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking.
So that’s going to wrap it up with this special food cat fish pepper soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
