Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, irish potatoes chip and plantain with egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Irish potatoes chip and plantain with egg is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Irish potatoes chip and plantain with egg is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook irish potatoes chip and plantain with egg using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Irish potatoes chip and plantain with egg:
- Take 10 sizeable Irish potatoes
- Take 2 ripe plantain
- Make ready 2 cups vegetable oil
- Prepare 2 big eggs
- Prepare 1 big Tomato
- Make ready 1 small size onions
- Make ready 2 teaspoon salt
- Take 1/2 cube knorr
- Take 1/3 big cucumber
- Make ready Water
Drain water and pat dry with paper towels before frying. In a large saucepan, heat oil for deep frying. Irish potatoes are not Irish at all. The shrubby perennials with edible tubers, grown as cool-weather annuals in rows, raised beds, or containers, are native to the South American Andes.
Instructions to make Irish potatoes chip and plantain with egg:
- Peel, cut and wash the potatoes. Peel and cut the plantain. Put oil in fire, when hot salt the potatoes and fry. When done with the potatoes fry the plantain.
- Wash and cut the tomatoes and onions. Break the egg into a bowl,add seasoning cube and whisk. Using another pot, put a little oil on fire, when hot pour the egg and fry on low heat. When it's almost ready and the tomatoes and onions on top. He loves the tomatoes and onions raw.
- Today's he decided to go for cucumber instead of fruit. Wash and dice the cucumber.
- Dish the meal and arrange the lunch pack.
Irish potatoes are not Irish at all. The shrubby perennials with edible tubers, grown as cool-weather annuals in rows, raised beds, or containers, are native to the South American Andes. Though introduced to the world by early European explorers only in the past four hundred years. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. I've already shared with you recipes for grain-free, paleo-friendly cassava flour tortilla chips, ultimate seed crackers, zucchini chips, and curly sweet potato fries.
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