Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cat fish pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cat Fish pepper soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cat Fish pepper soup is something which I have loved my entire life.
As a huge fan of Nigerian Catfish pepper soup, I decided that it's a good idea to share my idea on how to effectively execute my Nigerian Catfish pepper soup recipe as such is highly sorted for across the world. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient.
To get started with this recipe, we have to prepare a few components. You can have cat fish pepper soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cat Fish pepper soup:
- Make ready 2 kilo cat fish
- Get 3 chopped sweet pepper
- Prepare 5 chopped hot chillies
- Make ready 2 med sized chopped onions
- Make ready 1 tspn mixed spices
- Prepare 4 cubes maggi
- Make ready to taste Salt
Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. Add in the pepper soup mix, salt, maggi, oil and utazi. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed.
Steps to make Cat Fish pepper soup:
- Wash your fish with vinegar and rinse thoroughly with water
- Put in pot and add all the chopped ingredients
- Add maggi and other seasoning and spice
- Turn very well
- Allow to simmer
- Add half litre water
- Allow to cook for 30 minutes
- Serve as appetizer
Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed. Wondering how to prepare catfish pepper soup? Make sure you have the ingredients for your fish pepper soup recipe ready! The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking.
So that’s going to wrap it up for this special food cat fish pepper soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
