Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti jollof with kidney and irish potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hi Friends, I finally got the chance to film this Spaghetti Jollof recipe. I posted a photo of my healthier version of Spaghetti Jollof on Instagram and I. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited. Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti - An easy to make recipe with just a couple of ingredients and your lunch or dinner.
Spaghetti jollof with kidney and Irish potatoes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti jollof with kidney and Irish potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti jollof with kidney and irish potatoes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti jollof with kidney and Irish potatoes:
- Prepare Kidney
- Prepare Irish potatoes
- Prepare Onions
- Get Red and green pepper
- Make ready Oregano
- Take Rosemary blackpepper
- Prepare Ginger and garlic
- Make ready cube Seasoning
- Make ready Curry
- Take Tomatoes
- Take Oil
The Ghanaian Jollof rice recipe differs from the Nigerian version depending on which rice and cooking method you use. Pasta and especially spaghetti have managed to infiltrate our modern culture, cuisine pop culture, and become immensely famous not because they instantly gave us the means to replenish our bodies with healthy and nutritious food, but also because they gave our cuisine a new sense of fashion, invention. Stewed cabbage + Irish potatoes = match made in heaven. Aunty will boil the potatoes then deep fry in oil to give it a nice crunch on the back and an overall improved texture.
Steps to make Spaghetti jollof with kidney and Irish potatoes:
- Begin by parboiling the spaghetti till it’s almost done, drain and rinse with cold water and set aside.
- Cut the kidney in to cubes wash it and add water plus salt and seasoning cube and boil it till it’s cooked through you can boil it together with the potatoes or boil the potatoes different.
- Cut the veggies in to strips before sautéing them, add the kidney and the potatoes, tomatoes, ginger garlic paste and the stock water and allow it to cook for five minutes.
- Add the pasta stir, cover th pot and allow it to simmer for five minutes.
Stewed cabbage + Irish potatoes = match made in heaven. Aunty will boil the potatoes then deep fry in oil to give it a nice crunch on the back and an overall improved texture. I chose to rather brush the boiled potatoes with some vegetable oil and bake in the oven instead of frying. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese.
So that’s going to wrap this up for this exceptional food spaghetti jollof with kidney and irish potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
