Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, basbousa (semolina cake). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.
Basbousa (Semolina Cake) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Basbousa (Semolina Cake) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basbousa (Semolina Cake):
- Prepare Basbousa Cake
- Get 2 cups semovita
- Make ready 2 tablespoons flour
- Take 1 teaspoon baking powder
- Take 2 spoons melted butter
- Prepare 2 eggs
- Take Sugar (to taste)
- Make ready 1/2 teaspoons vanilla extract
- Get 1 can full cream Evaporated milk
- Take Sugar syrup
- Make ready 3 cups sugar
- Make ready 5 cups water
- Take Lemon juice
- Prepare Drops vanilla extract
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.
Steps to make Basbousa (Semolina Cake):
- Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
- Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
- Bake in a preheated oven until done.
- Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.
It's topped with a delicious rosewater and lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
So that’s going to wrap this up for this exceptional food basbousa (semolina cake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
