Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, basbousa (semolina cake). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Basbousa (Semolina Cake) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Basbousa (Semolina Cake) is something which I’ve loved my whole life. They are nice and they look wonderful.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.
To begin with this particular recipe, we have to first prepare a few components. You can have basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basbousa (Semolina Cake):
- Take Basbousa Cake
- Make ready 2 cups semovita
- Get 2 tablespoons flour
- Make ready 1 teaspoon baking powder
- Take 2 spoons melted butter
- Get 2 eggs
- Take Sugar (to taste)
- Prepare 1/2 teaspoons vanilla extract
- Make ready 1 can full cream Evaporated milk
- Take Sugar syrup
- Take 3 cups sugar
- Make ready 5 cups water
- Prepare Lemon juice
- Take Drops vanilla extract
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.
Instructions to make Basbousa (Semolina Cake):
- Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
- Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
- Bake in a preheated oven until done.
- Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.
It's topped with a delicious rosewater and lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
So that is going to wrap it up for this special food basbousa (semolina cake) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
