Cat fish head peppersoup
Cat fish head peppersoup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cat fish head peppersoup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cat fish head peppersoup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cat fish head peppersoup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare. I used just a medium-sized catfish, so this is the exact size of the ingredients that I used.

To get started with this particular recipe, we have to prepare a few components. You can cook cat fish head peppersoup using 6 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Cat fish head peppersoup:
  1. Prepare 1 head Cat fish
  2. Get Salt
  3. Make ready 10 big Fresh pepper
  4. Get Handful leaf Scent
  5. Prepare 1 sachet Peppersoup spice
  6. Get 1 Onion

Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup and several I will try my best to explain how to make cat fish peppersoup in this article too. I used just a medium sized catfish while making the video below. We all love some fresh fish, point and kill CatFish Peppersoup.

Instructions to make Cat fish head peppersoup:
  1. Wash the catfish head very well.put in a pot with 1/2cup of water and boil.
  2. Add salt,onion,seasoniong,fresh pepper and pepper soup spice and boil for 10minutes.
  3. Wash and cut the scent leaf pour in after another 5minutes.the peppersoup is ready.

I used just a medium sized catfish while making the video below. We all love some fresh fish, point and kill CatFish Peppersoup. Boil some hot water and pour on the pieces of fish, stir and remove immediately. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. At the market, you'll be told to point out your fish of choice from a large bowl of tight swimming fishes; the catfish is then killed, wrapped up for you and.

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