Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cat fish pepper soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
As a huge fan of Nigerian Catfish pepper soup, I decided that it's a good idea to share my idea on how to effectively execute my Nigerian Catfish pepper soup recipe as such is highly sorted for across the world. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient.
Cat fish pepper soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cat fish pepper soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cat fish pepper soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cat fish pepper soup:
- Take Cat fish
- Get Fresh red pepper
- Make ready Onions
- Prepare Garlic
- Make ready Ginger
- Make ready Salt/seasoning
- Get Pepper soup nut
- Get leaves Utazi
Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. Add in the pepper soup mix, salt, maggi, oil and utazi. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed.
Instructions to make Cat fish pepper soup:
- Cut and wash the cat fish with hot water to get rid of the slimy body.
- Blend the fresh pepper, onions, garlic, ginger and pepper soup nut together. (I used lots of pepper to bring out the peppery nature)
- Put a pout on fire, add water, pour in the blended mixture, add salt and seasoning cubes to taste. Cover and allow the water to boil a little before adding the fish to it.(This is to avoid the fish from scattering when it's in the pot)
- Add the fresh cat fish to it, cover and allow to boil for 10-15mins, add a little of utazi leaf to give it a little bitter taste.
- Note: do not add vegetable oil, as the fish already has oil.
- Serve plain or along side any type of swallow.
Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed. Wondering how to prepare catfish pepper soup? Make sure you have the ingredients for your fish pepper soup recipe ready! The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking.
So that’s going to wrap it up with this special food cat fish pepper soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
