Cat fish pepper soup served with couscous
Cat fish pepper soup served with couscous

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cat fish pepper soup served with couscous. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cat fish pepper soup served with couscous. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient.

Cat fish pepper soup served with couscous is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cat fish pepper soup served with couscous is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cat fish pepper soup served with couscous using 8 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Cat fish pepper soup served with couscous:
  1. Prepare Cat fish
  2. Make ready Pepper
  3. Take Onions
  4. Get Tomatoes paste
  5. Make ready Seasonings
  6. Get Cardamon & cinnamon
  7. Get Garlic paste
  8. Make ready Oil

So here are the required ingredients, Ingredients For Cat Fish Pepper Soup. Catfish Pepper Soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. After then, you may proceed cut the catfish into the desired slices. Steam up the fish with some hot water and drain immediately to toughen up the outer skin.

Steps to make Cat fish pepper soup served with couscous:
  1. Wash the catfish with ashes and lemon and keep aside
  2. In a pot heat some oil add chopped onions, cardamon pods and garlic paste fry then add pepper and a little tomatoes paste to thickened it add a little water close and allow to boil add in your seasonings and cinnamon then add the catfish close and allow to cook for 20 minutes then add in sliced onions and close then turn off the heat.you can serve it like this or with white rice, couscous etc

After then, you may proceed cut the catfish into the desired slices. Steam up the fish with some hot water and drain immediately to toughen up the outer skin. To serve: Ladle the soup into bowls, and spoon a couple tablespoons of cooked couscous into the center of each, swirling it in slightly. Scatter the herbs over, and serve with lemon wedges. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the Serve hot and enjoy.

So that’s going to wrap it up with this exceptional food cat fish pepper soup served with couscous recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!