Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cat fish pepper soup served with couscous. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cat fish pepper soup served with couscous. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient.
Cat fish pepper soup served with couscous is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cat fish pepper soup served with couscous is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cat fish pepper soup served with couscous using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cat fish pepper soup served with couscous:
- Make ready Cat fish
- Get Pepper
- Take Onions
- Prepare Tomatoes paste
- Get Seasonings
- Get Cardamon & cinnamon
- Get Garlic paste
- Get Oil
So here are the required ingredients, Ingredients For Cat Fish Pepper Soup. Catfish Pepper Soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. After then, you may proceed cut the catfish into the desired slices. Steam up the fish with some hot water and drain immediately to toughen up the outer skin.
Steps to make Cat fish pepper soup served with couscous:
- Wash the catfish with ashes and lemon and keep aside
- In a pot heat some oil add chopped onions, cardamon pods and garlic paste fry then add pepper and a little tomatoes paste to thickened it add a little water close and allow to boil add in your seasonings and cinnamon then add the catfish close and allow to cook for 20 minutes then add in sliced onions and close then turn off the heat.you can serve it like this or with white rice, couscous etc
After then, you may proceed cut the catfish into the desired slices. Steam up the fish with some hot water and drain immediately to toughen up the outer skin. To serve: Ladle the soup into bowls, and spoon a couple tablespoons of cooked couscous into the center of each, swirling it in slightly. Scatter the herbs over, and serve with lemon wedges. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the Serve hot and enjoy.
So that is going to wrap it up for this special food cat fish pepper soup served with couscous recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
