Cat fish pepper soup served with couscous
Cat fish pepper soup served with couscous

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cat fish pepper soup served with couscous. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cat fish pepper soup served with couscous is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cat fish pepper soup served with couscous is something that I’ve loved my entire life.

Cat fish pepper soup served with couscous. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient.

To begin with this recipe, we must first prepare a few components. You can have cat fish pepper soup served with couscous using 8 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Cat fish pepper soup served with couscous:
  1. Get Cat fish
  2. Prepare Pepper
  3. Get Onions
  4. Take Tomatoes paste
  5. Get Seasonings
  6. Get Cardamon & cinnamon
  7. Get Garlic paste
  8. Prepare Oil

So here are the required ingredients, Ingredients For Cat Fish Pepper Soup. Catfish Pepper Soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. After then, you may proceed cut the catfish into the desired slices. Steam up the fish with some hot water and drain immediately to toughen up the outer skin.

Steps to make Cat fish pepper soup served with couscous:
  1. Wash the catfish with ashes and lemon and keep aside
  2. In a pot heat some oil add chopped onions, cardamon pods and garlic paste fry then add pepper and a little tomatoes paste to thickened it add a little water close and allow to boil add in your seasonings and cinnamon then add the catfish close and allow to cook for 20 minutes then add in sliced onions and close then turn off the heat.you can serve it like this or with white rice, couscous etc

After then, you may proceed cut the catfish into the desired slices. Steam up the fish with some hot water and drain immediately to toughen up the outer skin. To serve: Ladle the soup into bowls, and spoon a couple tablespoons of cooked couscous into the center of each, swirling it in slightly. Scatter the herbs over, and serve with lemon wedges. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the Serve hot and enjoy.

So that is going to wrap this up for this special food cat fish pepper soup served with couscous recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!