Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, basbusa(semolina cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Basbusa(semolina cake) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Basbusa(semolina cake) is something that I’ve loved my whole life.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
To get started with this recipe, we have to prepare a few ingredients. You can cook basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbusa(semolina cake):
- Prepare 3 cups semolina
- Get Sugar
- Make ready Madarar gari
- Get Baking powder
- Make ready Grated coconut
- Prepare Butter
- Make ready Flavor
- Get Ruwa
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.
Steps to make Basbusa(semolina cake):
- A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki
- A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae
- Sae a zuba a baking pan a gasa for 20mins,180°f.
Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of.
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