Magura macha jhola cat fish curry
Magura macha jhola cat fish curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, magura macha jhola cat fish curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Easy and Aunthentic Magura Macha Tarakari. This is served with Rice.it is also Called Cat Fish. Desi magur fish (cat fish) cutting technique How to cat fish cutting processing showing Mom.

Magura macha jhola cat fish curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Magura macha jhola cat fish curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook magura macha jhola cat fish curry using 12 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Magura macha jhola cat fish curry:
  1. Get 5-6 fried Catfish pieces
  2. Get 2 boiled potatoes pieces
  3. Prepare 2 tbsp ginger
  4. Make ready 1/2 tsp cumin seeds
  5. Make ready 1/2 tsp mustard seeds
  6. Get 1 tsp green chillies paste
  7. Prepare 1 large tomato cut into pieces
  8. Make ready 1/4 tsp turmeric powder
  9. Make ready 1/2 tsp red chilli powder
  10. Prepare to taste Salt
  11. Get 3 tbsp Mustard oil
  12. Prepare 2 glass Water

This is a collection of authentic Bengali recipes. We also focus on international recipes to ad some spices. I have been looking for a spicy, tangy, red fish curry recipe with no coconut. Finally i got one, this is a andhra recipe, it uses lots.

Instructions to make Magura macha jhola cat fish curry:
  1. Take a kadhai add mustard oil and heat it.
  2. When oil is heated add the masala paste and fry it for 2 to 3 mins on low flame.
  3. Then add salt, turmeric powder,chilli powder and fry for 2 mins on low flame.
  4. After that add chopped tomato mix it and fry it for another 3 mins.
  5. Add 1/2 cup water mix it and cover it for 5 mins or till water dries.
  6. When oil start separating from masala add boiled potato pieces and saute it for 3 mins.
  7. Add 1 glass of water and cover it. Let it boil when it starts boiling add fried fish and boil it for 5 mins more.
  8. Switch of the gas stove and catfish curry is ready.
  9. Serve hot with rice.

I have been looking for a spicy, tangy, red fish curry recipe with no coconut. Finally i got one, this is a andhra recipe, it uses lots. Fish Curry with Indian masala mix! Learnt this recipe from my Mom. She was a vegetarian herself but always cooked non veg food for us.

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