Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, semo-masa with quick and easy miyan taushe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
See great recipes for Semo masa, Semo-masa with quick and easy miyan taushe too! Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with.
Semo-masa with quick and easy miyan taushe is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Semo-masa with quick and easy miyan taushe is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have semo-masa with quick and easy miyan taushe using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semo-masa with quick and easy miyan taushe:
- Prepare 2 cups semovita
- Prepare 1/2 cup flour
- Take 1 tspn active yeast
- Make ready 1 tspn salt
- Make ready 1/2 tspn baking powder
- Prepare 2 tbspn sugar
- Get 1/1 /2 cup water(start with one cup first)
- Take oil
- Take Masa pan
- Prepare For the soup
- Prepare 1 cup blended pepper mix(scotch bonnet,red bell pepper/tattashe)
- Get 4 tomatoes diced
- Take 1/2 cup groundnut(blended finely)
- Prepare 1/4 cup oil+palmoil
- Take Handfull chopped spinach
- Take Cooked beef meat or any
- Take 1/2 cup Beef stock
- Get 1 onion
- Prepare Seasonings of choice
- Make ready Spices of choice
There are other complimentary meals that can be served. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa. I have a recipe for Tuwon Shinkafa on my previous video and on my blog: www.anamicooks.com Connect with me. Blended groundnut. yakuwa leaves (you can just ask the market women for shikenan my miyan taushe soup is ready.
Instructions to make Semo-masa with quick and easy miyan taushe:
- In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
- Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
- Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
- Here it is ready to serve.enjoy
- The masa is bomb 💕💕
- Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)
I have a recipe for Tuwon Shinkafa on my previous video and on my blog: www.anamicooks.com Connect with me. Blended groundnut. yakuwa leaves (you can just ask the market women for shikenan my miyan taushe soup is ready. If you need more clarification, below are the cooking For me the eba lover, I think I can eat eba, semo, poundo or even starch with this delicious. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.
So that is going to wrap this up for this exceptional food semo-masa with quick and easy miyan taushe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
