Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, semo-masa with quick and easy miyan taushe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Semo masa, Semo-masa with quick and easy miyan taushe too! Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with.
Semo-masa with quick and easy miyan taushe is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Semo-masa with quick and easy miyan taushe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook semo-masa with quick and easy miyan taushe using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semo-masa with quick and easy miyan taushe:
- Get 2 cups semovita
- Get 1/2 cup flour
- Get 1 tspn active yeast
- Make ready 1 tspn salt
- Make ready 1/2 tspn baking powder
- Get 2 tbspn sugar
- Make ready 1/1 /2 cup water(start with one cup first)
- Get oil
- Get Masa pan
- Prepare For the soup
- Take 1 cup blended pepper mix(scotch bonnet,red bell pepper/tattashe)
- Take 4 tomatoes diced
- Prepare 1/2 cup groundnut(blended finely)
- Prepare 1/4 cup oil+palmoil
- Take Handfull chopped spinach
- Get Cooked beef meat or any
- Get 1/2 cup Beef stock
- Take 1 onion
- Make ready Seasonings of choice
- Make ready Spices of choice
There are other complimentary meals that can be served. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa. I have a recipe for Tuwon Shinkafa on my previous video and on my blog: www.anamicooks.com Connect with me. Blended groundnut. yakuwa leaves (you can just ask the market women for shikenan my miyan taushe soup is ready.
Steps to make Semo-masa with quick and easy miyan taushe:
- In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
- Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
- Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
- Here it is ready to serve.enjoy
- The masa is bomb 💕💕
- Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)
I have a recipe for Tuwon Shinkafa on my previous video and on my blog: www.anamicooks.com Connect with me. Blended groundnut. yakuwa leaves (you can just ask the market women for shikenan my miyan taushe soup is ready. If you need more clarification, below are the cooking For me the eba lover, I think I can eat eba, semo, poundo or even starch with this delicious. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.
So that is going to wrap this up for this special food semo-masa with quick and easy miyan taushe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
