Fried Plantain/Irish potatoes with Scrambled Egg sauce
Fried Plantain/Irish potatoes with Scrambled Egg sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried plantain/irish potatoes with scrambled egg sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Fried Plantain with Potato Egg Sauce šŸ˜‹. This recipe is very tasty and usually best served for breakfast. šŸ˜‹. Peel the Irish potato, wash and cut into desired shape, add some salt and fry. Chop your onions and green pepper and set aside.

Fried Plantain/Irish potatoes with Scrambled Egg sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Plantain/Irish potatoes with Scrambled Egg sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fried plantain/irish potatoes with scrambled egg sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Fried Plantain/Irish potatoes with Scrambled Egg sauce:
  1. Take 2 Ripe plantain(sliced)
  2. Prepare 2 Irish potatoes(sliced)
  3. Get 2 Eggs
  4. Make ready 1/2 Cup Baked beans
  5. Get 1 Red onions (sliced)
  6. Take 1 Tomatoes(Sliced)
  7. Prepare 1 pepper(sliced)
  8. Get 1 Tsp Curry powder/Thyme/Cinnamon powder
  9. Prepare cubes Knorr
  10. Prepare Salt
  11. Take Veg oil

Irish potato, Plantain, Egg, Pepper, Salt, Vegetable oil. Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. bismillahirrahmanirrahim excellent – made this for a group of guys yesterday morning and everyone loved it although i also made a lot of changes adding muenster cheese using butter instead of oil adding milk to the eggs to make them fluffier and using seasoned salt on the potatoes instead of the other spices (just chili powder in the eggs). i also thought i'd be a purist and fry the potatoes. While the plantains are boiling, thinly slice half of a red onion and toss the slices in a bowl with a ½ cup of white vinegar (white wine vinegar or red wine vinegar will also work).

Steps to make Fried Plantain/Irish potatoes with Scrambled Egg sauce:
  1. Wash peel and sliced ur plantain and Potatoes,add a little salt and set aside.
  2. Put a frying pan on medium heat, add oil and begin to fry the plantain and potatoes till done on both sides.,sieve on a paper napkin to cool.
  3. In a small pot on medium heat,add little oil,
  4. When d oil is hot enof,add ur onions,pepper and tomatoes, add knorr,curry,thyme,Cinnamon and little salt and fry for abt 2-3mins.
  5. Beat ur eggs ad add to d tomatoes and cook for anoda 1-2mins.
  6. Add ur baked beans and cook for 1-2 mins.
  7. Ur fried plantain and egg sauce is ready.

Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. bismillahirrahmanirrahim excellent – made this for a group of guys yesterday morning and everyone loved it although i also made a lot of changes adding muenster cheese using butter instead of oil adding milk to the eggs to make them fluffier and using seasoned salt on the potatoes instead of the other spices (just chili powder in the eggs). i also thought i'd be a purist and fry the potatoes. While the plantains are boiling, thinly slice half of a red onion and toss the slices in a bowl with a ½ cup of white vinegar (white wine vinegar or red wine vinegar will also work). These traditional Irish potato cakes are so easy to make and are a great way of using up leftover mashed potato this St Patricks Day. Plus they are dry fried in the frying pan, or on a griddle, making them healthier and more authentic than some fried potato cakes!!! Serve them for dinner with corned beef or for breakfast with smoked salmon.

So that is going to wrap it up with this exceptional food fried plantain/irish potatoes with scrambled egg sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!