Special Food - Fresh From My Kitchen To Yours

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried plantain/irish potatoes with scrambled egg sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Plantain/Irish potatoes with Scrambled Egg sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fried Plantain/Irish potatoes with Scrambled Egg sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Fried Plantain with Potato Egg Sauce 😋. This recipe is very tasty and usually best served for breakfast. 😋. Peel the Irish potato, wash and cut into desired shape, add some salt and fry. Chop your onions and green pepper and set aside.

To begin with this recipe, we have to first prepare a few components. You can cook fried plantain/irish potatoes with scrambled egg sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Plantain/Irish potatoes with Scrambled Egg sauce:

1. Make ready 2 Ripe plantain(sliced)
2. Prepare 2 Irish potatoes(sliced)
3. Get 2 Eggs
4. Get 1/2 Cup Baked beans
5. Prepare 1 Red onions (sliced)
6. Make ready 1 Tomatoes(Sliced)
7. Take 1 pepper(sliced)
8. Prepare 1 Tsp Curry powder/Thyme/Cinnamon powder
9. Take cubes Knorr
10. Make ready Salt
11. Take Veg oil

Irish potato, Plantain, Egg, Pepper, Salt, Vegetable oil. Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. bismillahirrahmanirrahim excellent – made this for a group of guys yesterday morning and everyone loved it although i also made a lot of changes adding muenster cheese using butter instead of oil adding milk to the eggs to make them fluffier and using seasoned salt on the potatoes instead of the other spices (just chili powder in the eggs). i also thought i'd be a purist and fry the potatoes. While the plantains are boiling, thinly slice half of a red onion and toss the slices in a bowl with a ½ cup of white vinegar (white wine vinegar or red wine vinegar will also work).

Steps to make Fried Plantain/Irish potatoes with Scrambled Egg sauce:

1. Wash peel and sliced ur plantain and Potatoes,add a little salt and set aside.
2. Put a frying pan on medium heat, add oil and begin to fry the plantain and potatoes till done on both sides.,sieve on a paper napkin to cool.
3. In a small pot on medium heat,add little oil,
4. When d oil is hot enof,add ur onions,pepper and tomatoes, add knorr,curry,thyme,Cinnamon and little salt and fry for abt 2-3mins.
5. Beat ur eggs ad add to d tomatoes and cook for anoda 1-2mins.
6. Add ur baked beans and cook for 1-2 mins.
7. Ur fried plantain and egg sauce is ready.

Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. bismillahirrahmanirrahim excellent – made this for a group of guys yesterday morning and everyone loved it although i also made a lot of changes adding muenster cheese using butter instead of oil adding milk to the eggs to make them fluffier and using seasoned salt on the potatoes instead of the other spices (just chili powder in the eggs). i also thought i'd be a purist and fry the potatoes. While the plantains are boiling, thinly slice half of a red onion and toss the slices in a bowl with a ½ cup of white vinegar (white wine vinegar or red wine vinegar will also work). These traditional Irish potato cakes are so easy to make and are a great way of using up leftover mashed potato this St Patricks Day. Plus they are dry fried in the frying pan, or on a griddle, making them healthier and more authentic than some fried potato cakes!!! Serve them for dinner with corned beef or for breakfast with smoked salmon.

So that is going to wrap it up with this special food fried plantain/irish potatoes with scrambled egg sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!