Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cat fish pepper soup garnished with scent leaves and yellow pep. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cat fish pepper soup garnished with scent leaves and yellow pep is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cat fish pepper soup garnished with scent leaves and yellow pep is something that I have loved my entire life. They are fine and they look fantastic.
Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. If you are far away from all exclusive Once it starts to boil add the ground ehu, onions, habanero pepper and scent leaves and continue cooking. As a huge fan of Nigerian Catfish pepper soup, I decided that it's a good idea to share my idea on how to effectively execute my Nigerian Catfish pepper soup recipe as such is highly sorted for across the world. Catfish peppersoup is a popular Nigerian soup dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have cat fish pepper soup garnished with scent leaves and yellow pep using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cat fish pepper soup garnished with scent leaves and yellow pep:
- Take 2 kg cat fish
- Make ready 1 handful scent leaves
- Make ready 6 pcs yellow pepper
- Make ready White Agidi
- Make ready 2 Spring onions
- Prepare cubes Seasoning
- Prepare to taste Salt
Wash and pick the scent leaves and utazi leaves, slice into smaller pieces and set Those ones they wrap whole in kitchen foil and garnish with chips, tomatoes. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves; Be sure to wash bitter leaves and drain them. Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. If you are far away from all exclusive Nigerian restaurants where you can eat this soup, learn how to prepare it in your own kitchen. cat-fish-peppersoup-nigerian-food.
Instructions to make Cat fish pepper soup garnished with scent leaves and yellow pep:
- Cut, wash the cat fish and put in a pot with 1L if water.
- Wash the veggies thoroughly and cut them differently. Cut the pepper also.
- Boil the fish with salt and seasoning cubes for 15min, add the pepper, spring onions and scent leaves.
- Allow to cook for 10 more minutes, turn gradually and allow to cook for 5 minutes more.
- Serve with the agidi and ensure your pepper soup has enough water.
Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. If you are far away from all exclusive Nigerian restaurants where you can eat this soup, learn how to prepare it in your own kitchen. cat-fish-peppersoup-nigerian-food. Pepper soup is a spicy dish made from a distinct blend of ground seeds, spices and fresh herbs A generous spoonful might make your nostrils tingle, and even make you break a sweat, as you might during the humidity of noontime Lagos For the garnish: Kosher salt. ¼ cup whole fresh mint leaves. How to make catfish pepper soup. The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking.
So that’s going to wrap it up with this exceptional food cat fish pepper soup garnished with scent leaves and yellow pep recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
