Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rang birangi tengra / colourful cat fish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rang Birangi Tengra / Colourful Cat fish is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rang Birangi Tengra / Colourful Cat fish is something which I’ve loved my whole life.
See recipes for Rang birangi, Rang Birangi Tengra / Colourful Cat fish too. A colourful tea time snack, with NO ADDED COLOURS. Ajay Sharma is a very successful entrepreneur who has now transformed into a workaholic and is seen ignoring his wife of seven years, Nirmala. This comedy classic is most remembered for the Utpal Dutt's role of Police Inspector Dhurandhar Bhatawdekar.
To begin with this particular recipe, we must prepare a few components. You can cook rang birangi tengra / colourful cat fish using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rang Birangi Tengra / Colourful Cat fish:
- Get 300 gms tengra (cat fish)
- Get 1 small onion paste
- Take 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp ginger paste
- Get 1/2 tsp garlic paste
- Make ready 1/2 tsp turmeric
- Prepare 1 tsp kashmiri red chilli powder
- Prepare 2 green chillies paste
- Get 1 tbsp curd
- Prepare 1 tbsp tomato puree
- Get 4-5 tbsp mustard oil
- Take 1/2 tsp kalonji (nigella)
- Make ready To taste salt
- Get 1 pinch sugar
- Make ready 1 tbsp chopped coriander
- Make ready 2 green and red chillies
Jeden Tag werden Tausende neue, hochwertige Bilder. Rang Birangi Rakhee Lekar with lyrics in Hindi & English sung by Lata Mangeshkar from the movie Anpadh. Rang Birangi Ratings & Reviews Explanation. There are no critic reviews yet for Rang Birangi.
Steps to make Rang Birangi Tengra / Colourful Cat fish:
- Smear 1 tsp mustard oil,little salt and turmeric. Fry fish after 10 minutes covered.This fish has a tendency to splutter so be careful while frying.Make a paste of mustard and cumin with green chillies and curd.Add tomato puree.Heat mustard oil.Sprinkle kalonji.When it splutters,add the ground paste and fry.Add turmeric,red chilli powder,salt and sugar to taste.Fry and add the fried fish.Add 1 cup water and boil till you get a thick gravy.
- Sprinkle 1 tbsp raw mustard oil and garnish with chopped coriander and green and red chillies.Enjoy with rice.
Rang Birangi Ratings & Reviews Explanation. There are no critic reviews yet for Rang Birangi. Keep checking Rotten Tomatoes for updates! Rakhi di u rock Loads of love n. Manufacturer & Exporters of tengra fish in Bangalore India.
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