Boal macher (helicopter cat fish) patai bhaja
Boal macher (helicopter cat fish) patai bhaja

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boal macher (helicopter cat fish) patai bhaja. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Boal macher (helicopter cat fish) patai bhaja is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Boal macher (helicopter cat fish) patai bhaja is something that I have loved my whole life.

We will learn popular Bengali Fish recipe " Boal Macher Rassa " Boal Mach is also known as Wallago Fish/Helicopter Catfish. Helicopter Catfish Head Recipe/Boal Macher Muri Ghonto /Bangladeshi Muri Ghonto Recipe is a cuisine so delicious dish, main two ingredients are helicopter fish head & mashed potato. Shorshe boal is a popular bengali fish recipe. Boal Mach is also known as wallago fish or helicopter catfish.

To get started with this particular recipe, we must first prepare a few components. You can cook boal macher (helicopter cat fish) patai bhaja using 7 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Boal macher (helicopter cat fish) patai bhaja:
  1. Take 500 gms boal fish
  2. Take 10 gms mustard seeds
  3. Take to taste Green chillies
  4. Take to taste Salt
  5. Get 2 tsp Turmeric powder
  6. Make ready 3 tbsp Mustard oil
  7. Take 7 pcs Banana leaves

Hope u all will like this. Boal Macher Jhaal is a Spicy Bengali Fish Curry with Wallago Attu Catfish. Same recipe can be used for any other catfish. Boal Macher Jhaal is a Spicy Bengali Fish Curry cooked with Wallago Attu from catfish family.

Steps to make Boal macher (helicopter cat fish) patai bhaja:
  1. Take a bowl add the washed fish
  2. Add Turmeric powder, salt, paste (mustard seeds and green chillies)and raw mustard oil mix well
  3. Marinate the fish and keep aside for 30 mins
  4. Take a karai…add 6 banana leaves one on top of each other like a layer
  5. Now put the marinated fish on top of the banana leaves and cover with the last leaf
  6. Place a cover over that leaf and put on high flame
  7. Cook for around 10-15 mins
  8. The leaves will start browning and the water coming out of the fish will dry
  9. The fish is ready when the water dries up and the dish comes in oil….the fragrance of the burnt banana leaves will give a beautiful aroma to the dish
  10. The dish can be eaten with plain rice and salad

Same recipe can be used for any other catfish. Boal Macher Jhaal is a Spicy Bengali Fish Curry cooked with Wallago Attu from catfish family. It's an open secret that fish is the soul food for most of the Bengali people. In this Spicy Boal Macher Jhol boal fish is fried and cooked in thick onion-tomato based gravy. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry.

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