Special Food - Fresh From My Kitchen To Yours

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, papda mach er jhal..(falls in the cat fish group). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Papda mach er jhal..(falls in the cat fish group) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Papda mach er jhal..(falls in the cat fish group) is something that I’ve loved my whole life. They are fine and they look fantastic.

Pabda Curry with Kalo Jeere and Bori or Pabda Macher Tel Jhal is Bengali staple fish curry. No Onion No Garlic is used in this unique curry. Pabda macher jhal is a delicious bengali fish curry cooked with minimal usage of spices. It belongs to the catfish family.

To begin with this particular recipe, we have to first prepare a few components. You can cook papda mach er jhal..(falls in the cat fish group) using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Papda mach er jhal..(falls in the cat fish group):

1. Prepare 350 gram Papda fish..
2. Take 4 to 5 Green chilies silt length wise
3. Make ready 1/2 tsp Black cumin seeds
4. Make ready 5 to 6 Badi.. (optional)
5. Prepare as needed Mustard oil
6. Get To taste Salt
7. Make ready To taste Turmeric powder
8. Make ready 1 bunch coriander leaves
9. Get 2 tbsp And the main ingredient is mustard paste

So let's watch how to make Pabda Macher Shorshe Jhal and try your own. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. Pabda Macher Shorshe Jhal Recipe - Most Popular Bengali Fish Recipe. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish.

Steps to make Papda mach er jhal..(falls in the cat fish group):

1. Wash and clean the fish..
2. Marinate the fish with salt and turmeric powder..
3. Heat mustard oil in a kadhai..fry the badi and keep it aside.
4. Fry the fish lightly in mustard oil by covering a lid.
5. Keep the fish aside
6. In the remaining oil add black cumin seeds and green chilies..
7. Allow it to splutter.
8. Add prepared mustard paste and turmeric powder, add salt.
9. Add 1 cup water.
10. Let it boil.Add the fish and badi.
11. Cook it in low flame by covering a lid.
12. After 2 to 3 minutes add coriander leaves and green chilies. And dazzle some mustard oil..
13. Serve hot with boiled rice.

Pabda Macher Shorshe Jhal Recipe - Most Popular Bengali Fish Recipe. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish. The gravy is prepared with both onion and mustard. Pabda is a freshwater fish with bone and quite easily available in the market nearby at our Gurgaon residence. In fact, Ilish Macher Jhal is another famous variation of the mentioned dish.

So that’s going to wrap this up with this special food papda mach er jhal..(falls in the cat fish group) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!