Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot potato topped swiss steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper. Pour the tomatoes and tomato sauce over the meat.
Crockpot Potato Topped Swiss Steak is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Potato Topped Swiss Steak is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Take 2 lbs boneless round steaks
- Take 1 large chopped sweet onion
- Take 1 cup water
- Take 2 beef bouillon cubes
- Prepare 1/2 teaspoon onion powder
- Take 1/2 teaspoon crushed red pepper flakes
- Prepare 1 can diced tomatoes
- Get 1 can sliced carrots-drained
- Get 2 pkg brown gravy mix
- Make ready 2 pouches instant potatoes your choice of flavor
This crock pot slow cooker SWISS STEAK recipe is easy and good. I love these one pot crock pot recipes. Place steak pieces on top of vegetables. Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal.
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Place steak pieces on top of vegetables. Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal. Prepare the steak in advance and leave everything alone in a slow cooker. Arrange the swiss steak on top. Garnish it with any other spices you wish to add, such as parsley, garlic powder, etc.
So that is going to wrap this up for this exceptional food crockpot potato topped swiss steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
