Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, semo alkubus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Semo alkubus is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Semo alkubus is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook semo alkubus using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Semo alkubus:
- Get 4 cups semovita
- Get 2 tbspn baking powder
- Prepare 2 tbspn yeast
- Take 1 cup Warm water
- Take 3 cups water
- Get 2 tbspn oil
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Steps to make Semo alkubus:
- In a bowl add ur semovita,baking powder and mix thoroughly
- In a cup of warm water sprinkle yeast and stir leave to rest for few minutes
- Add the yeast mixture in the semovita add ur water mix thoroughly to make a paste not too runny and not too thick jux like puff puff mixture but a little bit thin
- Beat it with hand untill well corporated
- Cover the bowl and let double it's size
- Grease ur pans with few drops of oil or anything u feel like steaming with it
- In a pot that can contain ur pans or containers add 2 to 3 cups of water
- Arrange the containers or pans contained with the semo mixture
- Cover with lid and allow to steam for 10_15 minutes u can check with toothpick jus as u do to ur cakes when baking to ensure whether its done
- When the toothpick comes out clear ur alkubus is done
- Serve with pepper soup,egusi soup, vegetables soup or any soup or stew of ur choice. Bon appetit!!
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So that’s going to wrap it up for this special food semo alkubus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
