Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven roasted ripe plantain with ugba sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oven Roasted Ripe Plantain with Ugba Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Oven Roasted Ripe Plantain with Ugba Sauce is something which I have loved my entire life.
Plantain Ugba Palm oil dry pepper fresh pepper Onions Maggi/knorr Ogiri. Nigerian Boli: Roasted Plantains with Pepper Sauce Perfect Baked Plantains - An oven fried baked plantains recipe for ultra moist and tender plantain slices, perfect to serve as a side dish or enjoy as a healthy snack with dipping sauce! Roasted Plantain is a favorite street food in Nigeria.
To get started with this particular recipe, we have to prepare a few components. You can cook oven roasted ripe plantain with ugba sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Ripe Plantain with Ugba Sauce:
- Make ready 2 ripe plantains
- Make ready 2 wraps of Ugba
- Take 1 onion bulb
- Make ready Small handful Utazi leaves
- Get 3 red bell pepper
- Get 1 star maggi
- Prepare 1 cooking spoon red oil
- Get Pinch salt
The key to an excellent plate of sweet fried ripe plantains is to ensure that the plantains are at the right degree of ripeness—the riper the plantain, the sweeter it is. Roasted ripe plantains are a very popular dish in Latin America. In Colombia and Venezuela, plantains are an extremely common ingredient in cooking. Roasted ripe plantains are an exquisite dessert.
Steps to make Oven Roasted Ripe Plantain with Ugba Sauce:
- Heat your over for 5 mins under 150°
- Peel off your plantains. Use knife to make an incision or design on the plantains
- Put the plantains in your oven and roast under 120° for 20 minutes
- While the plantains are in the oven, chop your onion, pepper and utazi leaves and keep aside. In a sauce pan heat up your red oil for one minute. Add your chopped onion and stir fry for one minute. Add the red pepper and stir for another one minute. Add the maggi cube, pinch of salt, and the ugba. Lastly add the chopped Utazi leaves and stir
- Take out the plantain from the oven. Place in a plate. Add the ugba sauce and serve hot
In Colombia and Venezuela, plantains are an extremely common ingredient in cooking. Roasted ripe plantains are an exquisite dessert. How you fill them can vary depending on how creative the chef is! Turn on the heat and let it cook slowly. Bring out and serve hot with pepper sauce or grilled fish.
So that is going to wrap it up for this exceptional food oven roasted ripe plantain with ugba sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
