Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, oven roasted ripe plantain with ugba sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven Roasted Ripe Plantain with Ugba Sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Oven Roasted Ripe Plantain with Ugba Sauce is something that I have loved my entire life.
Plantain Ugba Palm oil dry pepper fresh pepper Onions Maggi/knorr Ogiri. Nigerian Boli: Roasted Plantains with Pepper Sauce Perfect Baked Plantains - An oven fried baked plantains recipe for ultra moist and tender plantain slices, perfect to serve as a side dish or enjoy as a healthy snack with dipping sauce! Roasted Plantain is a favorite street food in Nigeria.
To begin with this recipe, we must first prepare a few components. You can cook oven roasted ripe plantain with ugba sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Ripe Plantain with Ugba Sauce:
- Get 2 ripe plantains
- Make ready 2 wraps of Ugba
- Get 1 onion bulb
- Make ready Small handful Utazi leaves
- Take 3 red bell pepper
- Take 1 star maggi
- Prepare 1 cooking spoon red oil
- Make ready Pinch salt
The key to an excellent plate of sweet fried ripe plantains is to ensure that the plantains are at the right degree of ripeness—the riper the plantain, the sweeter it is. Roasted ripe plantains are a very popular dish in Latin America. In Colombia and Venezuela, plantains are an extremely common ingredient in cooking. Roasted ripe plantains are an exquisite dessert.
Instructions to make Oven Roasted Ripe Plantain with Ugba Sauce:
- Heat your over for 5 mins under 150°
- Peel off your plantains. Use knife to make an incision or design on the plantains
- Put the plantains in your oven and roast under 120° for 20 minutes
- While the plantains are in the oven, chop your onion, pepper and utazi leaves and keep aside. In a sauce pan heat up your red oil for one minute. Add your chopped onion and stir fry for one minute. Add the red pepper and stir for another one minute. Add the maggi cube, pinch of salt, and the ugba. Lastly add the chopped Utazi leaves and stir
- Take out the plantain from the oven. Place in a plate. Add the ugba sauce and serve hot
In Colombia and Venezuela, plantains are an extremely common ingredient in cooking. Roasted ripe plantains are an exquisite dessert. How you fill them can vary depending on how creative the chef is! Turn on the heat and let it cook slowly. Bring out and serve hot with pepper sauce or grilled fish.
So that’s going to wrap this up for this exceptional food oven roasted ripe plantain with ugba sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
