Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, milk jelly topped with mini gulab jamuns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The perfect home made gulab jamun recipe with milk powder. For Gulab Jamun: -In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. In this video we will see how to make Gulab Jamun at home. This is the Gulab Jamun Recipe with milk powder.
MILK JELLY topped with MINI GULAB JAMUNS is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. MILK JELLY topped with MINI GULAB JAMUNS is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have milk jelly topped with mini gulab jamuns using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make MILK JELLY topped with MINI GULAB JAMUNS:
- Make ready For MILK JELLY:
- Take 1 cup Ready made jelly powder or gelatin crystal
- Get 500 ml Skimmed / Full fat Milk
- Make ready 5 Kesar strands
- Take For MINI GULAB JAMUNS:
- Take 1 cup milk powder
- Get 2 tbsp maida
- Get 1/4 tsp baking soda
- Prepare 2 tbsp ghee
- Make ready 4-6 tbsp Milk
- Take As needed Ghee for frying
- Make ready For garnishing: powdered digestive biscuit
- Make ready Pinch Kesar strands
- Make ready FOR SUGAR SYRUP:
- Prepare 2 cups sugar
- Prepare 3 cardamom pods
- Make ready Pinch Kesar strands
- Get 1 tsp lemon juice
- Get 4 cups water
- Prepare As needed Sweets
Oh gulab jamun, sweet little cardamom-scented doughnut holes soaked in a sweet rose syrup. In my family, I have a kaki (aunt) who makes the most amazing gulab jamun. So fluffy and perfect - she makes it look easy! Gulab Jamun with milk powder is soft and melts in mouth Indian sweet.
Steps to make MILK JELLY topped with MINI GULAB JAMUNS:
- FOR MAKING MILK JELLY:
- In a sauce pan add milk with kesar strands and readymade jelly powder. Mix well and boil for about 5 mins.
- Now remove and pour into small glass or bowls and leave it in refrigerator or as it is in room temperature to set up.
- FOR MAKING SUGAR SYRUP:
- In a sauce pan add sugar, water, cardamom pods and boil till sugar is dissolved well. Boil till 1 string consistency..remove from flame and add lemon juice so that sugar doesn't crystalize.
- For making gulab jamuns
- Apply ghee in Palm and now make small mini raw jamuns out of that dough and deep fry those jamuns in ghee in low flame.
- NOTE: Keep one thing in mind while frying jamuns is that it should be fried in low flame and ghee should never be hot. Else the outer part will seem done but inside it will be still raw.
- Now final assembling part.
- Take out jelly from the refrigerator, top up with mini Gulab jamuns, garnish with powdered digestive biscuits and kesar strands.
- Serve chilled.
So fluffy and perfect - she makes it look easy! Gulab Jamun with milk powder is soft and melts in mouth Indian sweet. It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until If you like Gulab Jamun on very sweeter side, increase sugar a little more in syrup.
So that is going to wrap it up with this exceptional food milk jelly topped with mini gulab jamuns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
