Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, milk jelly topped with mini gulab jamuns. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
MILK JELLY topped with MINI GULAB JAMUNS is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. MILK JELLY topped with MINI GULAB JAMUNS is something that I have loved my whole life.
The perfect home made gulab jamun recipe with milk powder. For Gulab Jamun: -In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. In this video we will see how to make Gulab Jamun at home. This is the Gulab Jamun Recipe with milk powder.
To begin with this particular recipe, we have to prepare a few components. You can have milk jelly topped with mini gulab jamuns using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make MILK JELLY topped with MINI GULAB JAMUNS:
- Make ready For MILK JELLY:
- Get 1 cup Ready made jelly powder or gelatin crystal
- Prepare 500 ml Skimmed / Full fat Milk
- Prepare 5 Kesar strands
- Make ready For MINI GULAB JAMUNS:
- Take 1 cup milk powder
- Prepare 2 tbsp maida
- Take 1/4 tsp baking soda
- Take 2 tbsp ghee
- Prepare 4-6 tbsp Milk
- Take As needed Ghee for frying
- Get For garnishing: powdered digestive biscuit
- Take Pinch Kesar strands
- Make ready FOR SUGAR SYRUP:
- Make ready 2 cups sugar
- Make ready 3 cardamom pods
- Get Pinch Kesar strands
- Make ready 1 tsp lemon juice
- Prepare 4 cups water
- Prepare As needed Sweets
Oh gulab jamun, sweet little cardamom-scented doughnut holes soaked in a sweet rose syrup. In my family, I have a kaki (aunt) who makes the most amazing gulab jamun. So fluffy and perfect - she makes it look easy! Gulab Jamun with milk powder is soft and melts in mouth Indian sweet.
Steps to make MILK JELLY topped with MINI GULAB JAMUNS:
- FOR MAKING MILK JELLY:
- In a sauce pan add milk with kesar strands and readymade jelly powder. Mix well and boil for about 5 mins.
- Now remove and pour into small glass or bowls and leave it in refrigerator or as it is in room temperature to set up.
- FOR MAKING SUGAR SYRUP:
- In a sauce pan add sugar, water, cardamom pods and boil till sugar is dissolved well. Boil till 1 string consistency..remove from flame and add lemon juice so that sugar doesn't crystalize.
- For making gulab jamuns
- Apply ghee in Palm and now make small mini raw jamuns out of that dough and deep fry those jamuns in ghee in low flame.
- NOTE: Keep one thing in mind while frying jamuns is that it should be fried in low flame and ghee should never be hot. Else the outer part will seem done but inside it will be still raw.
- Now final assembling part.
- Take out jelly from the refrigerator, top up with mini Gulab jamuns, garnish with powdered digestive biscuits and kesar strands.
- Serve chilled.
So fluffy and perfect - she makes it look easy! Gulab Jamun with milk powder is soft and melts in mouth Indian sweet. It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until If you like Gulab Jamun on very sweeter side, increase sugar a little more in syrup.
So that’s going to wrap it up for this exceptional food milk jelly topped with mini gulab jamuns recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
