Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage, ham and fried potato skillet topped with eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage, ham and fried potato skillet topped with eggs is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sausage, ham and fried potato skillet topped with eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Sausage, ham and fried potato skillet topped with eggs. You could also make homemade sausage gravy and pour over the top and stir in crumbled bacon. See my previous recipe for sausage gravy. Sausage, ham and fried potato skillet topped with eggs.
To get started with this particular recipe, we must prepare a few components. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
- Make ready 5-6 potatoes, washed ends cut off
- Prepare 1/4 teaspoon crushed red pepper flakes
- Get 1/4 teaspoon garlic powder
- Prepare 1/4 teaspoon onion powder
- Prepare Dash seasoning salt and pepper
- Make ready Parsley flakes to garnish
- Get 1 cup sausage
- Make ready 3 slices deli ham
- Make ready 2 eggs
- Make ready 1 piece bread
- Make ready 1/4 cup shredded Colby jack cheese
- Take Oil for frying
While onions are browning, light whisk eggs, half-and-half and sugar till slightly foamy. Return potatoes and sausage to pan, mix well with onion and garlic. Heat a large skillet over high heat on the stove. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet.
Steps to make Sausage, ham and fried potato skillet topped with eggs:
- Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
- Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
- Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
- Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊
Heat a large skillet over high heat on the stove. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet. In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper. Pour egg mixture over potato mixture in the skillet. Breakfast is my favorite meal of the day.
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