Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted plantain. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Plantain is a favorite street food in Nigeria. You can roast or barbecue both ripe and unripe plantain. If you have a sweet tooth, you definitely want to go for the roasted ripe plantain. Roasted plantain is a nice snack commonly known as Boli by Nigerians.
Roasted plantain is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted plantain is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have roasted plantain using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted plantain:
- Get Plantain
- Get Salt
Have you ever had green plantains? I was first introduced to plantains after starting the Paleo diet several years ago. Boli , Nigerian Roasted Plantain with grilled fish and pepper sauce. Boli or Bole (Nigerian roasted plantain) is a delicious and filling street snack.
Steps to make Roasted plantain:
- Peel the plantain rub salt on it and placevon the grill to grill for 5-10minutes.
- Eat with palmoil sauce
Boli , Nigerian Roasted Plantain with grilled fish and pepper sauce. Boli or Bole (Nigerian roasted plantain) is a delicious and filling street snack. It is popular as a snack for students and low income. To make baked plantains, make sure your plantains are very ripe, yellow with black spots as shown in the photo above and not green. They should give slightly when pressed and not be firm.
So that’s going to wrap it up for this special food roasted plantain recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
