Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted plantain. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted plantain is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted plantain is something which I’ve loved my whole life.
Roasted Plantain is a favorite street food in Nigeria. You can roast or barbecue both ripe and unripe plantain. If you have a sweet tooth, you definitely want to go for the roasted ripe plantain. Roasted plantain is a nice snack commonly known as Boli by Nigerians.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted plantain using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted plantain:
- Get Plantain
- Make ready Salt
Have you ever had green plantains? I was first introduced to plantains after starting the Paleo diet several years ago. Boli , Nigerian Roasted Plantain with grilled fish and pepper sauce. Boli or Bole (Nigerian roasted plantain) is a delicious and filling street snack.
Instructions to make Roasted plantain:
- Peel the plantain rub salt on it and placevon the grill to grill for 5-10minutes.
- Eat with palmoil sauce
Boli , Nigerian Roasted Plantain with grilled fish and pepper sauce. Boli or Bole (Nigerian roasted plantain) is a delicious and filling street snack. It is popular as a snack for students and low income. To make baked plantains, make sure your plantains are very ripe, yellow with black spots as shown in the photo above and not green. They should give slightly when pressed and not be firm.
So that is going to wrap this up for this exceptional food roasted plantain recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
