Stuffed Leftover Rice Paratha topped with Schezwan Sauce
Stuffed Leftover Rice Paratha topped with Schezwan Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed leftover rice paratha topped with schezwan sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Leftover Rice Paratha topped with Schezwan Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed Leftover Rice Paratha topped with Schezwan Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

#rice stuffed parantha-We always wonder what to do with leftover things. here comes the exciting and easy recipe to make out of leftover rice. Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed leftover rice paratha topped with schezwan sauce using 4 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Stuffed Leftover Rice Paratha topped with Schezwan Sauce:
  1. Prepare 1/2 cup leftover Matar Pulav
  2. Prepare 1 cup whole wheat/multigrain flour
  3. Make ready 11/2 tbsp oil
  4. Take 1 tbsp Schezwan sauce

So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy.

Instructions to make Stuffed Leftover Rice Paratha topped with Schezwan Sauce:
  1. Make a soft dough out of multigrain flour.Take a small amount of the dough.Roll it and fill with a small quantity of leftover pulav and roll it into a big circle.
  2. Heat the tawa and put the paratha on it.Grease oil and flip to nicely cook on both sides on low medium flame till crisp and golden brown.Top it with schezwan sauce.Cut it in pieces,transfer to a plate and garnish with fresh coriander leaves.Enjoy with curd or pickle.

You could go the classic, savory road with bacon and egg fried rice. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. You do not have to strain yourself making schezwan sauce at home, all you need is schezwan fried rice masala to make this. Believe me, it tasted just like we get in restaurants. Spicy Schezwan Sauce is an easy to make hot sauce which can be served as an condiment or used in recipes like Schezwan Fried Rice & Noddles.

So that’s going to wrap this up for this exceptional food stuffed leftover rice paratha topped with schezwan sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!