Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted plantain, potato and pepper sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prepare the pepper sauce to go with the roasted plantain and set aside. Wash and peel the unripe / ripe plantains to be roasted. Wash and cut the fish, remove the insides and sprinkle salt on them. Set up your barbecue on medium heat as the plantain needs to be roasted slowly.
Roasted plantain, potato and pepper sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Roasted plantain, potato and pepper sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook roasted plantain, potato and pepper sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted plantain, potato and pepper sauce:
- Make ready 2 show ripe plantain
- Prepare 5 potatoes
- Take Tomato, pepper, onion
- Take Dry fish
- Make ready cubes Season
- Prepare Salt
- Take Palm oil
- Make ready leaf Scent
Wrap each plantain in a foil sheet. Rub avocado oil on the outside of pepper and (carefully) place over a flame or in oven until the outside is charred. Once pepper is charred, place in a bowl and cover until steam loosens the skin. In their recipe from Provisions, the Rousseaus top the plantains with chopped avocado, lime juice, crunchy peanuts, and a spicy pepper compote.
Instructions to make Roasted plantain, potato and pepper sauce:
- Wash and cut d plantain and potatoes apply little salt on them to taste and place in oven for 36mins.
- To prepare d sauce, blend tomato, pepper, onions. Heat palm oil in small pot, pour in d blended ingredients and allow to simmer till cooked
- Then pour in d dry fish, add season cube and Salt to taste, scent leaf.
Once pepper is charred, place in a bowl and cover until steam loosens the skin. In their recipe from Provisions, the Rousseaus top the plantains with chopped avocado, lime juice, crunchy peanuts, and a spicy pepper compote. They also recommend trying a combination of olive oil, salt, fresh herbs (like basil, cilantro, and mint), and chèvre, or grilled onions, tahini, fresh mint, toasted pepitas, and pickled chiles. Place the plantains, with the peels still on, on a baking sheet. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below.
So that is going to wrap it up with this exceptional food roasted plantain, potato and pepper sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
