Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted plantain, potato and pepper sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted plantain, potato and pepper sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted plantain, potato and pepper sauce is something which I’ve loved my entire life.
Prepare the pepper sauce to go with the roasted plantain and set aside. Wash and peel the unripe / ripe plantains to be roasted. Wash and cut the fish, remove the insides and sprinkle salt on them. Set up your barbecue on medium heat as the plantain needs to be roasted slowly.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted plantain, potato and pepper sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted plantain, potato and pepper sauce:
- Take 2 show ripe plantain
- Get 5 potatoes
- Get Tomato, pepper, onion
- Take Dry fish
- Prepare cubes Season
- Prepare Salt
- Prepare Palm oil
- Get leaf Scent
Wrap each plantain in a foil sheet. Rub avocado oil on the outside of pepper and (carefully) place over a flame or in oven until the outside is charred. Once pepper is charred, place in a bowl and cover until steam loosens the skin. In their recipe from Provisions, the Rousseaus top the plantains with chopped avocado, lime juice, crunchy peanuts, and a spicy pepper compote.
Steps to make Roasted plantain, potato and pepper sauce:
- Wash and cut d plantain and potatoes apply little salt on them to taste and place in oven for 36mins.
- To prepare d sauce, blend tomato, pepper, onions. Heat palm oil in small pot, pour in d blended ingredients and allow to simmer till cooked
- Then pour in d dry fish, add season cube and Salt to taste, scent leaf.
Once pepper is charred, place in a bowl and cover until steam loosens the skin. In their recipe from Provisions, the Rousseaus top the plantains with chopped avocado, lime juice, crunchy peanuts, and a spicy pepper compote. They also recommend trying a combination of olive oil, salt, fresh herbs (like basil, cilantro, and mint), and chèvre, or grilled onions, tahini, fresh mint, toasted pepitas, and pickled chiles. Place the plantains, with the peels still on, on a baking sheet. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below.
So that’s going to wrap this up with this special food roasted plantain, potato and pepper sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
