Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted plantain, potato and pepper sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prepare the pepper sauce to go with the roasted plantain and set aside. Wash and peel the unripe / ripe plantains to be roasted. Wash and cut the fish, remove the insides and sprinkle salt on them. Set up your barbecue on medium heat as the plantain needs to be roasted slowly.
Roasted plantain, potato and pepper sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Roasted plantain, potato and pepper sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have roasted plantain, potato and pepper sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted plantain, potato and pepper sauce:
- Take 2 show ripe plantain
- Make ready 5 potatoes
- Take Tomato, pepper, onion
- Prepare Dry fish
- Prepare cubes Season
- Get Salt
- Take Palm oil
- Get leaf Scent
Wrap each plantain in a foil sheet. Rub avocado oil on the outside of pepper and (carefully) place over a flame or in oven until the outside is charred. Once pepper is charred, place in a bowl and cover until steam loosens the skin. In their recipe from Provisions, the Rousseaus top the plantains with chopped avocado, lime juice, crunchy peanuts, and a spicy pepper compote.
Steps to make Roasted plantain, potato and pepper sauce:
- Wash and cut d plantain and potatoes apply little salt on them to taste and place in oven for 36mins.
- To prepare d sauce, blend tomato, pepper, onions. Heat palm oil in small pot, pour in d blended ingredients and allow to simmer till cooked
- Then pour in d dry fish, add season cube and Salt to taste, scent leaf.
Once pepper is charred, place in a bowl and cover until steam loosens the skin. In their recipe from Provisions, the Rousseaus top the plantains with chopped avocado, lime juice, crunchy peanuts, and a spicy pepper compote. They also recommend trying a combination of olive oil, salt, fresh herbs (like basil, cilantro, and mint), and chèvre, or grilled onions, tahini, fresh mint, toasted pepitas, and pickled chiles. Place the plantains, with the peels still on, on a baking sheet. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below.
So that is going to wrap it up for this exceptional food roasted plantain, potato and pepper sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
