Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s vanilla mocha mousse topped with strawberry sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Boil the milk with the sugar. Put to cook and go on stirring until the sauce is thick and clear. Add the strawberry puree, butter and lemon juice and mix well. In another large bowl, beat the heavy cream with the sugar and vanilla using an electric hand mixer until soft peaks form.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s vanilla mocha mousse topped with strawberry sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce:
- Take 1/4 cup Condensed milk
- Prepare 2 cups Whip cream
- Prepare 2 cups Mocha Mousse
- Prepare 1 large pkt Oreo Biscuits
- Get 1 tsp Gelatine soaked in 3 tbsp hot water
- Take 1/2 cup Expresso Coffee (1/2 cup hot water and 1 tsp coffee powder)
- Take 1 tbsp Vanilla Essence
- Get 1 and half cup Strawberries (chopped)
- Make ready 1 cup Strawberries pureed
- Get 4 tbsp Red Jam (plum)
Lime curd, sliced strawberries, Earl Grey white chocolate mousse, vanilla Swiss meringue Simple, classic Fall-time favorite: pumpkin pie with an absurd amount of whipped cream and coffee with peppermint/mocha. Put into individual serving dishes or one large bowl, cover and put in the fridge for several hours or overnight. Serve with strawberries blended with preserve and lemon juice in the mixer and passed through a sieve to remove the seeds. Serve an Orange Mousse with Chocolate Sauce for dessert for a refreshing citrus treat!
Instructions to make Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce:
- Crush oreo biscuits, pour on a casserole and keep aside. - Beat whip cream till peaks are formed fold in condensed milk, vanilla essence and gelatine mix well. Keep the cream in freezer. - For mocha mousse can use mocha custard, (boil 2 cups milk with, little sugar, 2 tablespoon cocoa powder, 1 teaspoon Coffee powder and 3 tablespoon custard powder, stir it when it boils remove from flame and cover it, whisk it well when you pour in the casserole).
- In a bowl put strawberry puree and jam whisk it well then add chopped strawberries and mix it, keep aside. - Sprinkle expresso coffee on oreo layer. - Pour choc mousse on it and level it. - Remove cream from freezer, scoop spoonfuls and pour on mousse till you have covered the entire bowl level it and freeze till cream is firm. - Remove from freezer then pour strawberry sauce on it. - Put cling film and let it set in fridge for 3-4 hrs
Serve with strawberries blended with preserve and lemon juice in the mixer and passed through a sieve to remove the seeds. Serve an Orange Mousse with Chocolate Sauce for dessert for a refreshing citrus treat! Meanwhile, puree strawberries and vanilla in blender until smooth. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen.
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