Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, streusel topped pumpkin pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Streusel Topped Pumpkin Pie is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Streusel Topped Pumpkin Pie is something which I have loved my whole life. They are fine and they look wonderful.
Using refrigerated pie dough makes this luscious dessert a breeze to prepare. Look for the dough in the dairy section of your supermarket. A crunchy oat topping complements every bite of creamy pumpkin pie. MORE+ LESS The filling is a traditional pumpkin pie filling — with all the familiar players of cinnamon, ginger, and nutmeg — but instead of using a can of sweetened The easy streusel topping has oats, butter, brown sugar, and spices, and would work with a handful of nuts to your liking.
To begin with this particular recipe, we must prepare a few ingredients. You can have streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Streusel Topped Pumpkin Pie:
- Make ready Crust
- Make ready 1 1/4 cup all-purpose flour
- Prepare 1 tbsp granulated sugar
- Get 1/4 tsp salt
- Make ready 6 tbsp unsalted butter, cold, diced into 1/2" cubes
- Get 2 tbsp shortening, cold
- Make ready 2 -4 Tbsp. ice water
- Make ready Filling
- Make ready 1/4 cup granulated sugar
- Make ready 1 1/2 tsp cornstarch
- Take 3/4 tsp ground cinnamon
- Make ready 1/4 tsp ground ginger
- Get 1/4 tsp ground nutmeg
- Get 1/8 tsp ground cloves
- Make ready 2 large eggs & 1 egg yolk
- Take 1/2 cup packed Brown sugar
- Get 1/4 tsp salt
- Make ready 1 - 15oz can pumpkin puree
- Prepare 1 tsp vanilla extract
- Make ready 3/4 cup half and half
- Prepare Streusel
- Get 1/2 cup all-purpose flour
- Take 2 tbsp granulated sugar
- Get 2 tbsp light brown sugar
- Prepare 1/4 tsp ground cinnamon
- Take 1/8 tsp salt
- Prepare 4 tbsp cold butter - cut in cubes
- Prepare 1/3 cup chopped pecans
This KETO PUMPKIN PIE starts with a traditional pie filling, but skips the crust! It gets topped off with a simple low carb streusel topping that you won't be able to resist! A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated pie crust makes it easy!
Steps to make Streusel Topped Pumpkin Pie:
- Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
- Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
- In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
- Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
- Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated pie crust makes it easy! Have you ever tried a Streusel Topped Pumpkin Pie? A wonderful caramel crunchy topping compliments every bite of this fall-favorite It's so easy to make this Streusel Topped Pumpkin Pie! You don't need to go to Costco and grab one of their famous pies, you don't need to run out to the.
So that’s going to wrap this up for this special food streusel topped pumpkin pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


