Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strusel topped cinnamon apples. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins. Easy, bakery-style cinnamon streusel apple muffins, packed with fresh, tart apple, and topped with a brown sugar crumb and vanilla glaze. They aren't complete without the delicious brown sugar cinnamon streusel crumb topping and an easy vanilla glaze. Bran muffins packed with chunks of apple have a sweet cinnamon streusel topping.
Strusel topped cinnamon apples is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Strusel topped cinnamon apples is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have strusel topped cinnamon apples using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strusel topped cinnamon apples:
- Make ready 2 medium apples (type does not matter, mix flavors if you like)
- Prepare 1/4 cup flour
- Make ready 4 tbsp COLD butter cubed
- Get 1/4 cup sugar
- Make ready 1/4 cup brown sugar (plus extra tablespoon)
- Make ready ground cinnamon
This Apple Bread is absolutely delicious. Easy and the perfect mix of spices with a delicious streusel topping, you will make this amazing apple cinnamon bread all fall. These Apple Cinnamon Muffins are the perfect way to take advantage of apple season. Full of big pieces of apple, cinnamon and spices, these muffins are topped with a cinnamon streusel for extra flavor and texture.
Instructions to make Strusel topped cinnamon apples:
- If you don't like Apple skin feel free to peel them. Chop up apples into small cubes and place in bowl with sugar, 1/4 cup brown sugar and as much cinnamon as you like. Stir till all apples are coated. Set aside (watch the kids they will sneak bites and these get sticky quick)
- In second bowl add COLD butter (it must be cold and hard) flour, a tablespoon of brown sugar and a sprinkle of cinnamon. Use a pastry cutter or a fork and cut through til it resembles gravel.
- Portion apples between four 7oz ramekins or four pint sized mason jars. Sprinkle flour butter mix equally on top of apples.
- Bake for 20 minutes at 350°F. You may want to put them on a cookie sheet or put foil on the shelf below them and they will bubble over and it is a pain to clean out of the oven.
These Apple Cinnamon Muffins are the perfect way to take advantage of apple season. Full of big pieces of apple, cinnamon and spices, these muffins are topped with a cinnamon streusel for extra flavor and texture. Yesterday I placed an Instacart order which included multiple cans of pumpkin puree. The Apple Cinnamon Streusel Galette was perfection! Buttery crust with sweet, tart apples and a thick layer of cinnamon streusel.
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