Cinnamon Disk topped with Chocolate Muffin
Cinnamon Disk topped with Chocolate Muffin

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon disk topped with chocolate muffin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Disk topped with Chocolate Muffin is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Disk topped with Chocolate Muffin is something which I’ve loved my whole life. They are nice and they look fantastic.

A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. Brown Sugar Muffins Chocolate Chip Sour Cream Muffins Easy Pumpkin Muffins with Chocolate Chips Banana. Try these delicious cinnamon chocolate chip muffins. Cinnamon muffins are a delicious addition to a quick breakfast or as a snack and they are even better when you add chocolate chips.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon disk topped with chocolate muffin using 8 ingredients and 1 steps. Here is how you can achieve it.

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The ingredients needed to make Cinnamon Disk topped with Chocolate Muffin:
  1. Take 3 cups water
  2. Prepare 1/3 cup oil
  3. Prepare 1/2 tablespoon salt
  4. Take 2 cups flour
  5. Get Oil, for frying
  6. Get 1 cup sugar
  7. Take 1/4 cup cinnamon
  8. Get Chocolate Muffin for topping

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Steps to make Cinnamon Disk topped with Chocolate Muffin:
  1. In a large pot, bring the water, oil, and salt to a boil. Add the flour and turn the heat off. Quickly stir the flour until it forms a smooth paste/ball. Transfer the dough into a piping bag lined with a star tip. Pipe 6-inch spirals onto a sheet lined with parchment paper, starting from the middle and going around in a circle, making sure that there are no gaps between the loops. Repeat with the remaining dough. Freeze the circles for at least 2 hours. Heat oil in a pot over high heat. Fry the

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