Masoor Pulao topped with Boiled Egg Slices
Masoor Pulao topped with Boiled Egg Slices

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, masoor pulao topped with boiled egg slices. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Get your mouth watered with amazing recipes and explore the wonders of food with me. Hi I am maimoona this is my recipe for zafrani pulao with Boiled egg Topping, please let me know if you try this recipe, Please like, share and subscribe if. This pulao is super simple and needs a few basic ingredients. The only extra effort involved is the Toss in the sliced onions and let them fry till translucent.

Masoor Pulao topped with Boiled Egg Slices is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Masoor Pulao topped with Boiled Egg Slices is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have masoor pulao topped with boiled egg slices using 15 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Masoor Pulao topped with Boiled Egg Slices:
  1. Prepare 1/2 cup Masoor soaked
  2. Take Slices Boiled Egg
  3. Take 1 Tomato medium
  4. Prepare 1 cup Basmati rice
  5. Take 4-5 cloves Garlic
  6. Take 1 Ginger inch piece
  7. Get 3 tablespoons Oil
  8. Take 1 teaspoon Cumin seeds
  9. Get 2 Onions chopped medium
  10. Get 1 teaspoon Turmeric powder
  11. Take leaf Bay
  12. Prepare 2 tablespoons Garam masala powder
  13. Prepare to taste Salt
  14. Get 2 coriander leaves chopped tablespoons
  15. Make ready Fried Onion Rings for the garnishing

Egg Pulao Recipe is the delicious Indian Egg Dish made with Boiled Eggs and Basmati Rice. It can be easily made with few ingredients for lunch or Egg Pulao Recipe doesn't need much ingredients, it also takes less time to cook than Egg Biryani. I don't follow any particular recipe, preferring to throw in. Cook masoor separately in enough water till it becomes soft.

Instructions to make Masoor Pulao topped with Boiled Egg Slices:
  1. Grind green chillies, garlic and ginger to make a fine paste. Heat the oil in a pressure cooker and add cumin seeds. When it starts spluttering add chopped onions and fry those till transculent. Add the green chilli-garlic paste chopped tomato bay leaf and saute for two minutes.Add the masoor and saute for a minute.
  2. Add rice, turmeric powder, garam masala, salt and saute for a minute. Add two cups boiled water, cover and pressure cook it till three whistles.Topped Masoor pulao with boiled Egg slices. Garnish with chopped coriander leaves and fried Onion rings.

I don't follow any particular recipe, preferring to throw in. Cook masoor separately in enough water till it becomes soft. Pour beaten curds and then arrange peeled awesome recipe,,, really mouth watering,, except for the part of arranging boiled potatoes,,,, i wud. Recipe by Charishma_Ramchanda. hard-boiled eggs, shelled. In a non-stick heavy bottomed pot, heat oil and fry the sliced onion till soft.

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